Colleen is the founder of Have Good Co., a brand consultancy and creative studio focused on creating communities around food. She is an entrepreneur, designer, and chef whose expertise lies at the intersection of science and hospitality. With a formal education in nutrition, medical sciences, and culinary arts, followed by years leading marketing for New York-based media companies, she brings a uniquely holistic perspective to her work.

Her creative direction, styling, and research have appeared in Women's Health, NBC Food, People, Food+Wine, and Rachael Ray, with her digital work for Nutritious Life earning two Webby Award nominations.

What sets her apart is her ability to merge scientific methodology with creative intuition. She works personally with clients to identify core needs, then brings solutions to life through design psychology and strategic thinking.

"My worldview is where science meets art. My work focuses on food as community, culture, and health—with a healthy dash of fun, because life would suck without it."

She believes the most important ingredient in life is time (and a good flaky finishing salt).